Sailaway NY - 2017 Menu
App – Big portions: Serves six or more people
Selection of cheeses and grapes
Hummus, Tabouli, Olives and pita
Shrimp platter with cocktail sauce.
Two Dozen Raw Oysters (24)
Delivered to our vessel daily. Washington State, freshly shucked on board.
Served with cocktail sauce, horseradish and lemon wedges. Server Required.
$ 85.00 each
"Mini" Sandwich Platters
Seared Wild Salmon with whole grain dijon mustard and agave lemon sauce
Sesame encrusted seared, sushi grade, Ahi Tuna with wasabi and soy sauce.
Two Lobster tails with butter and lemon
Surf and Turf - Filet mignon with Lobster tail, served with lemon butter sauce.
Filet minion with blue cheese peppercorn reduction
Penne Pasta with Pesto sauce
Kale Salad - Vegetarian (Vegan upon request)
Honey Mango Tuna with pepper Sushi rolls – 8 pc per order
Cilantro Salmon Avocado with Japanese Mayo – 8 pc per order
Rainbow roll - 8 Pieces
YF Tuna Sashimi 18 Pieces
Belgium Dark Chocolate with fresh Strawberries for Two
Bottle - Cotes de Rhone Full Bodied Merlot
Bottle - Bordeaux - Merlot - Lighter
Kale sautéed in extra virgin olive oil and fresh garlic
Broccoli sautéed in extra virgin olive oil and fresh garlic
Fresh strawberries with Belgium dark chocolate – for 2
Cotes de Rhone - French red –Full bodied Merlot
Bordeaux – French- Merlot
Cotes de Rhone Rose'
Monkey Bay – Sauvignon Blanc- New Zealand
Champagne – Gordon Negro
Moet & Chandon Imperial Champagne
Veuve Clicquot Champagne
Dom Perignon 2006 Champagne