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Sailaway NY - 2017 Menu

App – Big portions:       Serves six or more people

 

Selection of cheeses and grapes

$ 45.00

Hummus, Tabouli, Olives and pita

$ 35.00

Shrimp platter with cocktail sauce.

$ 45.00

Two Dozen Raw Oysters (24)

Delivered to our vessel daily. Washington State, freshly shucked on board.
Served with cocktail sauce, horseradish and lemon wedges. Server Required.

$ 85.00 each

Antipasto Plate

$ 85.00

"Mini" Sandwich Platters

$ 20.00
 

Entre'

Seared Wild Salmon with whole grain dijon mustard and agave lemon sauce

$ 45.00

Sesame encrusted seared, sushi grade, Ahi Tuna with wasabi and soy sauce.

$ 45.00

Two Lobster tails with butter and lemon

$ 65.00

Surf and Turf - Filet mignon with Lobster tail, served with lemon butter sauce.

$ 65.00

Filet minion with blue cheese peppercorn reduction

$ 45.00

Penne Pasta with Pesto sauce

$ 25.00

Kale Salad - Vegetarian (Vegan upon request)

$ 28.00

 

Sushi

Honey Mango Tuna with pepper Sushi rolls – 8 pc per order

$24.00

Cilantro Salmon Avocado with Japanese Mayo – 8 pc per order

$24.00

Rainbow roll - 8 Pieces

$29.00

YF Tuna Sashimi 18 Pieces

$60.00

Belgium Dark Chocolate with fresh Strawberries for Two

$30.00

Bottle - Cotes de Rhone Full Bodied Merlot

$36.00

Bottle - Bordeaux - Merlot - Lighter

$38.00

 

Cart

Kale sautéed in extra virgin olive oil and fresh garlic

$ 12.00

Broccoli sautéed in extra virgin olive oil and fresh garlic

$ 12.00

 

Desert

Fresh strawberries with Belgium dark chocolate – for 2

$30.00

 

Wine

Cotes de Rhone - French red –Full bodied Merlot

$ 36.00

Bordeaux – French- Merlot

$ 38.00

Cotes de Rhone Rose'

$ 34.00

Chardonnay

$36.00

Pinot Grigio

$36.00

Monkey Bay – Sauvignon Blanc- New Zealand

$32.00

Prosecco

$ 28.00

Champagne – Gordon Negro

$ 36.00

Moet & Chandon Imperial Champagne

$85.00

Veuve Clicquot Champagne

$95.00

Dom Perignon 2006 Champagne

 $245.00

 

 

or Visit: www.astorwines.com and pick, a $ 30.00 service charge to have delivered to vessel. Call us to coordinate delivery as their is no office on pier 25.

 

Beer - Corona

$5.00

 

Full Brunch $ 85.00 per person

Our chef can accommodate any Meal request