Menu 2021
Starters
SELECTION OF CHEESES AND GRAPES
Serves up to 6 people
$48.00
HUMMUS, AND PITA BREAD
Serves up to 6 people
$35.00
½ DOZEN BLUE POINT RAW OYSTERS
Delivered to our vessels daily, Washington State.
Served with Cocktail sauce,lemon and horseradish.
$40.00
CAVIAR (RUSSIAN) SIBERIAN 1OZ
CAVIAR (RUSSIAN) SIBERIAN 1OZ
Originating from pure Siberian sturgeon stocks,deep mahogany to black in color and expresses clean focused flavor. Served with Crackers, Sour cream, Egg whites, Crumbled yokes, and minced red onions.
$225.00
SHRIMP DUMPLINGS
6 Large shrimp dumplings made by our chef, served with soy sauce.
$36.00
SHRIMP PLATTER
Wild, served with lemon and cocktail sauce
$55.00
ANTIPASTO PLATE
Serves up to 6 people
$85.00
"MINI" SANDWICH PLATTERS
7 Mini sandwiches assorted cuts
$25.00
Brunch
INCLUDES MIMOSAS, OMELETS COOKED ON BOARD TO ORDER.
Prosciutto and melon, assorted muffins, and fruits.
$85.00pp
ENTREE
SEARED WILD SALMON WITH WHOLE GRAIN DIJON MUSTARD AND AGAVE LEMON SAUCE
Cooked to order on board
$45.00
SESAME ENCRUSTED SEARED, SUSHI GRADE, AHI TUNA WITH WASABI AND SOY SAUCE.
Cooked to order on board
$50.00
CHILEAN SEABASS
Seared to perfection in a mushroom, Shallot reduction.
This is a guest favorite.
$68.00
TWIN LOBSTER TAILS WITH BUTTER AND LEMON
Cooked to order on board
$55.00
SURF AND TURF - FILET MIGNON WITH LOBSTER TAIL, SERVED WITH LEMON BUTTER SAUCE.
Cooked to order on board
$65.00
FILET MINION CHOICE CUT
Cooked to order on board.
$45.00
8OZ PRIME RIB
Cooked to order on board by our chef.
Coffee, black pepper, and salt rub.
Grilled to perfection.
$78.00
PENNE PASTA WITH PESTO SAUCE
Vegan – Basil, pine nuts, garlic
Extra virgin olive oil
$30.00
KALE SALAD - VEGETARIAN (VEGAN)
Kale, berries, nuts, raisins, dried Cranberries, balsamic
$30.00
Desert
6 CHOCOLATE TRUFFLES
From New Orleans oldest chocolatier, Laura's Candies est. 1913.
Includes:
1 Rum Ball
1 Amaretto
1 Grand Marnier
2 Black Forest
1 Triple Chocolate
$35.00
JUNIORS 6” NYC CHEESECAKE
Voted #1 Cheesecake in NYC.
Made in Brooklyn, NY
$55.00
CHOCOLATE FUDGE CAKE 6”
Made in Brooklyn, NY
$55.00
ONE DOZEN ROSES
$65.00
WATER AND SOFT DRINKS ARE COMPLIMENTARY, WE STOCK COKE, DIET COKE, GINGER ALE.
Liquor Selections
(Available April through October)
A pleasant whiff of barnyard lends savory tones of earth and animal to crisp blackberryand plum flavors. It's an opulent, slightly warming wine with a plummy, voluminous mouthfeel that's vibrantly balanced by fresh acidity. The finish ismoderately long, lingering on hints of sun-driedthyme, lavender and grippy tannins.
$58.00
Purple with magenta rim,aromas of blackberries, plum,cherries, mocha and vanilla,with same flavors, full bodiedwith medium acidity andmedium plus tannins,very good.
$44
This wine is carefully aged in French and American Oak barrels, providing just the right balance between varietal flavors, crisp acidity and complementary oak character.Stainless steel fermented,leaving this Cabernet with deep purple color and bright clarity.
$28.00
Clean and brilliant, deep cherry red with russetrim. Spicy notes, vanilla and black fruits mingled with liquorice and mint nuances. Good structure and elegant tannins. Long finish for a sheer class wine.
$32.00
Intense purple with violet reflections.Concentrated aromas of red berries, plums,cherries, and raisins, highlighted by notes of toast,coconut an vanilla from aging in new French Oak Barrels.
$42.00
Pavilion Chardonnay 2017 is a full-bodied winewith a creamy palate balanced by a hint of tropical fruit and acidity. It begins with a delicate infusion of peach, pear, quince, and aromas of crushed stone. Its 9 months in French oak presents itself through hints of grilled almonds and vanilla on the midpalate, and is highlighted by a juicy and lingering finish.
$38.00
The bright, pure flavors of our Sauvignon Blancecho the spectacular beauty of NewZealand’s SouthIsland. A beautiful light straw color with a tint ofgreen. Zesty citrusand floral aromas lead to balancedflavors of passion fruit, melon, fig and gooseberry,followed by a clean, refreshing finish. It’s exquisite on its own or paired with lighter fair.
$28.00
Cotes de Provence, France. This is full of mouthwatering flavor with a lovely texture.Lots of light fruit flavors with a clean finish,this wine does well to demonstrate the power of its grape.
$38.00
Bright with persistent bubbles, the wine has a fruity aroma of citrus, green apple and acacia blossoms. On the palate, the elegant, brut-style wine has a pleasant acidity and freshness and a soft, round mouthfeel.
$28.00
A light sparkling wine with anelegant, feminine flair. Eachbottle is gift-wrapped in pinkcellophane styled after a peony
$42
Lovely aromas and flavors of tropical fruit,citrus, spice and yeast. The fine, persistent mousse has a very fresh aroma and is lively and golden. This is a creamy, round, rich,balanced champagne with flavors of fresh apples and lemons and a lingering finish.
$88.00
House of Pommery is todaysingle biggest owner of GrandCru vineyards in Champagne.This Cuvée comes from 17different sites and arehandpicked. After vinificationit has went through malolacticfermentation in steeltank’s.90% of final blend is from topYear 2012 rest is older Reservewines. After four years on thelees it is Dégorgement.Lemon zesty notes with redapples and newly baked bread.Creamy feel on palate, mediumbodied and fresh acidity pairedwith good mousse.
$95
Moet & Chandon Imperial Champagne
$88.00
Veuve Clicquot Champagne
$118.00
Dom Perignon 2006 Champagne
$300.00
Beer
Domestic Beer $ 5.00
Imported Beer $ 7.00
Domestic: Bud, Bud Light, Sam Adams.
Imported: Stella, Heineken, Goose Island IPA, Blue Moon Belgium Wheat.
Spirits
Tito’s vodka, Hudson Valley Whiskeys,
Jack Daniels, Knob Creek.
Casamigos Tequila, Patron Silver.
Pussers Rum.
